We organize various large-scale events and catering services：Wedding banquets, school graduation ceremonies, company openings/spring festivals, anniversaries, large birthday parties, cocktail parties, etc. We offer a variety of menu options for you to choose from, including buffet, Western-style finger food, and individual serving styles. We can customize the menu based on the number of guests and dining preferences.
For more details, please contact us via WhatsApp: 55090035 for further discussion.
$880 / per person (Minimum 30 people)
• Appetizers (Japanese Style)
Simmered Abalone (Isoyaki Style)
Japanese Potato Salad
Cherry Tomato and Green Salad
• Steamed Dishes
Crab Meat Chawanmushi (Steamed Egg Custard)
• Sashimi
Kinmedai (Splendid Alfonsino)
Botan Shrimp
Scallop
Shima-Aji (Striped Jack)
Chutoro (Medium-Fatty Tuna)
• Rolls
California Roll
Matsuba Crab and White Shrimp Roll
Sea Urchin and Chopped Negitoro Cup
Chopped Tuna Roll with Scallions
• Sushi
Torigai (Cockle) Sushi
Isaki (Striped Pigfish) Sushi
Shima-Aji Sushi
Engawa (Flounder Fin) Sushi
Crab Stick Sushi
Tamago (Sweet Egg) Sushi
• Simmered Dishes
Sauce-Braised Kinmedai (Splendid Alfonsino)
Clams Simmered in Sake and Kombu Kelp
• Deep-Fried Dishes (Agemono)
Squid, Shrimp, and Sweet Potato Tempura
Wagyu Beef Katsu Toast
• Grilled Dishes
Lobster and Vegetable Cheese Gratin
Scallop Grilled with Yuzu Miso
• Soup
Milky Sea Bream Fish Soup with Clams
• Mains (Shokuji)
Bonito Broth Udon with Fish Cake
• Dessert
Matcha Swiss Roll
Seasonal Fruit Platter
$1,080 / per person (Minimum 40 people)
• Appetizers (Japanese Style)
Mozuku Seaweed in Vinegar
Scallion Tamagoyaki (Egg Roll)
Sea Urchin Tofu
• Sashimi
Sea Bream
Salmon
Scallop
• Rolls
California Roll
Assorted Seafood Futomaki (Fat Roll)
• Sushi
Salmon Belly Sushi
Kanpachi (Amberjack) Sushi
Soy-Marinated Tuna Sushi
Sea Urchin (Uni) Sushi
Sweet Shrimp Sushi
Anago (Sea Eel) Sushi
• Hot Dishes
Yuan-Yaki Grilled Mackerel with Yuzu flavor
Sillago (Sand Smelt) Tempura
Nasu Dengaku (Miso-Glazed Eggplant)
Sauce-Glazed Beef and Asparagus Roll
• Soup
Fish Miso Soup with Chinese Yam
• Dessert
Seasonal Fruit Platter
$1,580 / per person (Minimum 40 people)
• Appetizers (Japanese Style)
Kounago (Silver Anchovy with Walnuts)
Octopus Sunomono (Vinegared Salad)
Japanese Komatsuna (Mustard Spinach)
• Sashimi
Buri (Japanese Amberjack)
Hokkaido Samegarei (Roughscale Flounder)
Sea Bream
Red Shrimp
• Rolls
Sea Urchin Hand Roll
Chopped Negitoro Roll
• Sushi
Buri Belly Sushi
Hamachi (Yellowtail) Sushi
Chutoro Sushi
Squid Sushi
Scallop Sushi
Engawa (Flounder Fin) Sushi
• Hot Dishes
Buta no Kakuni (Braised Pork Belly)
Assorted Tempura
Miso-Grilled Oyster
Miso-Braised Beef Short Ribs
• Soup
Clear Clam Soup
• Dessert
Seasonal Fruit Plat
$1,880 / per person (Minimum 50 people)
• Appetizers (Japanese Style)
Cucumber and Tuna Roll with Foie Gras Paste
Pan-Seared Tuna Salad with Sesame Dressing
Tuna Tartare with Seaweed Crackers
• Sashimi
Otoro (Fatty Tuna)
Chutoro (Medium-Fatty Tuna)
Akami (Lean Tuna)
Sea Bream
Botan Shrimp
Scallop
• Rolls
Tekkamaki (Tuna Roll)
Sea Urchin and Chopped Negitoro Roll
• Sushi
Sake-Steamed Abalone with Abalone Liver Sauce Sushi
Sea Bream Sushi
Soy-Marinated Tuna Sushi
Otoro Sushi
Chutoro Sushi
Sea Urchin (Uni) Sushi
• Hot Dishes
Straw-Smoked Tuna (Katsuo No Tataki Style)
Tuna Tempura
Miso-Braised Beef Short Ribs
Smoked Pork Ham
• Soup
Milky Sea Bream Fish Soup
• Dessert
Seasonal Fruit Platter
For more information on different event options, please inquire via WhatsApp: 55090035.
