Chef Wu
Position:
Cantonese Head Wok / Cantonese Executive Chef (Cantonese fine dining / seafood cuisine / soups / steaming, braising, simmering / dim sum)
Experience:
Over 25 years. Former Head Wok at Prince Good Luck Seafood Restaurant and Cantonese Executive Chef at Discovery Bay Hotel. Part-time Cantonese private chef with GoGoChef for 2 years.
Cantonese Head Wok / Cantonese Executive Chef (Cantonese fine dining / seafood cuisine / soups / steaming, braising, simmering / dim sum)
Experience:
Over 25 years. Former Head Wok at Prince Good Luck Seafood Restaurant and Cantonese Executive Chef at Discovery Bay Hotel. Part-time Cantonese private chef with GoGoChef for 2 years.
Professional Summary:
A veteran Cantonese head wok with more than 25 years of experience. Trained in traditional Cantonese kitchens of renowned Hong Kong restaurants and hotels. Former Head Wok at Prince Good Luck Seafood Restaurant and Cantonese Executive Chef at Discovery Bay Hotel. Specializes in Cantonese fine dining, premium seafood dishes, slow-simmered soups, steaming, braising, and refined dim sum. Skilled in precise heat control, layering flavors, live seafood preparation, and authentic sauce blending. Committed to using seasonal fresh seafood, premium ingredients, and authentic condiments to deliver rich, balanced Cantonese flavors. Experienced in large banquets, weddings, private dining, and luxury hotel events. Currently a part-time GoGoChef private chef with 2 years of home-service experience, bringing restaurant-level live cooking to family celebrations, business banquets, and small parties.
A veteran Cantonese head wok with more than 25 years of experience. Trained in traditional Cantonese kitchens of renowned Hong Kong restaurants and hotels. Former Head Wok at Prince Good Luck Seafood Restaurant and Cantonese Executive Chef at Discovery Bay Hotel. Specializes in Cantonese fine dining, premium seafood dishes, slow-simmered soups, steaming, braising, and refined dim sum. Skilled in precise heat control, layering flavors, live seafood preparation, and authentic sauce blending. Committed to using seasonal fresh seafood, premium ingredients, and authentic condiments to deliver rich, balanced Cantonese flavors. Experienced in large banquets, weddings, private dining, and luxury hotel events. Currently a part-time GoGoChef private chef with 2 years of home-service experience, bringing restaurant-level live cooking to family celebrations, business banquets, and small parties.
Chef Xiong
Position:
Trained in Hong Kong Ginza; former sushi chef at renowned Japanese restaurant Inakaya.
Experience:
Over 30 years. Full-time GoGoChef private sushi chef for 4 years.
Trained in Hong Kong Ginza; former sushi chef at renowned Japanese restaurant Inakaya.
Experience:
Over 30 years. Full-time GoGoChef private sushi chef for 4 years.
Professional Summary:
A master sushi chef with more than 30 years of professional experience. One of the first chefs trained in Hong Kong Ginza, rigorously trained in authentic Edomae sushi techniques. Later served as head sushi chef at the famous Japanese restaurant Inakaya, gaining extensive expertise in high-end omakase and seasonal ingredient use. Specializes in precise sushi handwork, fish preparation (aging, marination, searing), rice-vinegar balance, and live counter presentation. Insists on using the freshest daily seafood from Toyosu/Tsukiji markets to ensure perfect balance of temperature, texture, and flavor in every piece. Has served countless high-end private banquets, corporate events, and Michelin-level guests. Currently a full-time GoGoChef private chef with 4 years of experience.
A master sushi chef with more than 30 years of professional experience. One of the first chefs trained in Hong Kong Ginza, rigorously trained in authentic Edomae sushi techniques. Later served as head sushi chef at the famous Japanese restaurant Inakaya, gaining extensive expertise in high-end omakase and seasonal ingredient use. Specializes in precise sushi handwork, fish preparation (aging, marination, searing), rice-vinegar balance, and live counter presentation. Insists on using the freshest daily seafood from Toyosu/Tsukiji markets to ensure perfect balance of temperature, texture, and flavor in every piece. Has served countless high-end private banquets, corporate events, and Michelin-level guests. Currently a full-time GoGoChef private chef with 4 years of experience.
Chef Hai
Position:
Teppanyaki Executive Chef
Experience:
Over 30 years. Trained in Hong Kong Ginza. Hotel teppanyaki executive chef. Part-time GoGoChef private chef for 3 years.
Teppanyaki Executive Chef
Experience:
Over 30 years. Trained in Hong Kong Ginza. Hotel teppanyaki executive chef. Part-time GoGoChef private chef for 3 years.
Professional Summary:
A veteran Cantonese head wok with more than 25 years of experience. Trained in traditional Cantonese kitchens of renowned Hong Kong restaurants and hotels. Former Head Wok at Prince Good Luck Seafood Restaurant and Cantonese Executive Chef at Discovery Bay Hotel. Specializes in Cantonese fine dining, premium seafood dishes, slow-simmered soups, steaming, braising, and refined dim sum. Skilled in precise heat control, layering flavors, live seafood preparation, and authentic sauce blending. Committed to using seasonal fresh seafood, premium ingredients, and authentic condiments to deliver rich, balanced Cantonese flavors. Experienced in large banquets, weddings, private dining, and luxury hotel events. Currently a part-time GoGoChef private chef with 2 years of home-service experience, bringing restaurant-level live cooking to family celebrations, business banquets, and small parties.
A veteran Cantonese head wok with more than 25 years of experience. Trained in traditional Cantonese kitchens of renowned Hong Kong restaurants and hotels. Former Head Wok at Prince Good Luck Seafood Restaurant and Cantonese Executive Chef at Discovery Bay Hotel. Specializes in Cantonese fine dining, premium seafood dishes, slow-simmered soups, steaming, braising, and refined dim sum. Skilled in precise heat control, layering flavors, live seafood preparation, and authentic sauce blending. Committed to using seasonal fresh seafood, premium ingredients, and authentic condiments to deliver rich, balanced Cantonese flavors. Experienced in large banquets, weddings, private dining, and luxury hotel events. Currently a part-time GoGoChef private chef with 2 years of home-service experience, bringing restaurant-level live cooking to family celebrations, business banquets, and small parties.
Chef Wen
Position:
Japanese Cuisine Executive Chef (Washoku / Kaiseki / Kappo / Banquet Cuisine)
Experience:
Over 25 years. Former Executive Chef at Makoto Japanese Cuisine and Chiba Japanese Cuisine. Full-time GoGoChef private chef for 5 years.
Japanese Cuisine Executive Chef (Washoku / Kaiseki / Kappo / Banquet Cuisine)
Experience:
Over 25 years. Former Executive Chef at Makoto Japanese Cuisine and Chiba Japanese Cuisine. Full-time GoGoChef private chef for 5 years.
Professional Summary:
A veteran Japanese cuisine chef with 25 years of experience. Trained at renowned Japanese restaurants, later serving as Executive Chef at Makoto Japanese Cuisine and Chiba Japanese Cuisine. Specializes in seasonal ingredient use, refined knife skills, soup preparation, and balanced plating. Expert in Kaiseki, banquet-style courses, tempura, grilled dishes, and simmered dishes. Committed to using fresh seafood directly imported from Japan, seasonal vegetables, and premium ingredients to deliver delicate layers of authentic flavor. Currently a full-time GoGoChef private chef with 5 years of experience, providing professional Japanese dining at home for family celebrations, private gatherings, and small group events.
A veteran Japanese cuisine chef with 25 years of experience. Trained at renowned Japanese restaurants, later serving as Executive Chef at Makoto Japanese Cuisine and Chiba Japanese Cuisine. Specializes in seasonal ingredient use, refined knife skills, soup preparation, and balanced plating. Expert in Kaiseki, banquet-style courses, tempura, grilled dishes, and simmered dishes. Committed to using fresh seafood directly imported from Japan, seasonal vegetables, and premium ingredients to deliver delicate layers of authentic flavor. Currently a full-time GoGoChef private chef with 5 years of experience, providing professional Japanese dining at home for family celebrations, private gatherings, and small group events.
