Chef Will

Graduated from the International Culinary Institute,I have a great passion for culinary arts andphotography. I joined the Peninsula Hotel . Afterleaving the Peninsula Hotel, I work with Hong Kongfamous singer hins Cheung and Hopewell Group toopen a traditional French restaurant as the SousChef. Working alongside Chef Bruno Menard( hewas the culinary director of the Michelin three-starrestaurant). We created unique dishes in JunonDuring my tenure, I appeared as a guest orinterviewee in different media outlets. I achieved the GoldAward at the Asian Elite Chefs' Gathering in Japan.Subsequently, I assumed the position of Executivechef at 1111 Restaurant in Central, with the aimof incorporating Hong Kong's dining culture intoWestern cuisine.