Chef Gordon
Gordon Chef Chef Gordon has more than 10 years experience in F&B industry. He was the professional chef at several Michelin Restaurants, including Mirror restaurant, The Principal, Season by Olivier Elzer. which inspired him to start his fine dining and event catering business. Book now Book now
Chef Timothe Giry
Timothe Giry Chef Timothe Giry, from Grillon in Provence, a very small country side. From a farmer’s family, our chef try to stick to his home by keeping as much as possible the taste of his hometown, fresh herbs, lavenders, honey, wine and of course olive oil and cheese.Timothe got graduated of a BEP and […]
Master Zheng
Master Zheng Chef Master Zheng is a chef who is passionate about cooking. Master Zheng entered the industry at the age of 16, and discovered a strong interest in Japanese cooking since he was a child. Since the age of 16, he has been studying sushi and cooking with authentic Japanese chefs in Japnese special […]
Master Chin
Master Chin Chef Master Chin served as a chef in many famous Japanese restaurants. Chef Chef is 16 years old. He has been interested in Japanese cooking since he was a child. He has specialized in Japanese cuisine for many years. He has served as a cook and head chef in many famous Japanese restaurants. […]
Chef Oliver
Oliver Chef Chef Oliver is a chef who is passionate about cooking. He changed his job from a clerical job to a professional chef many years ago. He has since been deeply influenced by the Italian food culture. He has worked in different Italian restaurants for many years, including Jamies Italia and Osteria Marzia. Since […]
Chef Kan
Kanny Chef Her culinary expertise and innovative dishes has won praise and support from many diners. Chef Kan started her culinary journey with opening a repertoire prestigious European restaurant, light Western fast food, Japanese skewer restaurant and more. Later on, she discovered her passion and interest for Chinese cuisine, and turned to specialized in Chinese […]
Indian Chef
Indian Chef Passionate chef, creative use of ingredients, and overall a soft hearted person. He is a Professional chef of 22+ years . With an international background of Culinary Arts, and a constant student of the History of Food its travels throughout the ages, he tries to bring each guest a Culinary adventure when he […]
